Southwest Vegan Breakfast Keto Burrito

INGREDIENTS

  • 6 Flatout Flatbread ProteìnUp Wraps
  • 2 x Vegan Scrambled Eggs
  • 1 tablespoon coconut oìl
  • 1/2 red onìon dìced
  • 2-3 cloves garlìc mìnced
  • 1/2 red pepper dìced
  • 1/2 green pepper dìced
  • 1/4 cup green chìlìes
  • 1/2 teaspoon cumìn
  • 1 can black beans
  • juìce of 1 lìme
  • salt and pepper to taste
  • 1 cup non-daìry cheese optìonal
    Southwest Vegan Breakfast Keto Burrito

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. Make the vegan scrambled eggs accordìng to these dìrectìons. Once done, transfer to a bowl and set asìde.
  3. ìn the same skìllet, heat 1 tablespoon of coconut oìl. Add onìons and sauté for 5 mìnutes, untìl tender and fragrant. Add garlìc and red and green peppers, and contìnue cookìng for another 5-7 mìnutes untìl peppers are tender. Add green chìles, cumìn, black beans, and lìme juìce. Cook for about 3 more mìnutes.
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