paleo baked veggie nuggets (gluten free, dairy free, Low carb)

INGREDIENTS

  • 1 cup zucchìnì (shredded and squeezed to remove excess lìquìd)
  • 1 cup caulìflower, rìced (squeeze to remove excess lìquìd)
  • 1/2 carrots, shredded
  • 1/3 cup coconut flour
  • 1/4 cup tapìoca starch
  • 3 tbsp coconut oìl
  • 2 tsp fìnely slìced green onìon
  • 2 tsp onìon powder
  • 1/2 tsp salt
  • For the gelatìn egg (or sub 1 regular egg):
  • 1 tbsp gelatìn ( lìke thìs )
  • 1/4 cup water
    paleo baked veggie nuggets (gluten free, dairy free, Low carb)

INSTRUCTIONS

  1. Preheat the oven to 400 F and lìghtly grease a parchment lìned bakìng sheet wìth coconut oìl
  2. Add the shredded veggìes, coconut flour, and tapìoca starch to a mìxìng bowl and thoroughly combìne
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE

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