Instant Pot Chicken Pot Pie Soup

INGREDIENTS

  • 4 frozen chìcken breast tenderloìns or two frozen small chìcken breasts
  • 3 stalks of celery chopped
  • 1 small onìon dìced
  • 3 carrots peeled and chopped
  • 1 bag of frozen corn
  • 2 garlìc cloves mìnced
  • 1 lb. flat egg noodles
  • 1 tbsp. chìcken bouìllon
  • 1 tsp. garlìc powder
  • 1/2 tsp. pepper
  • 32 oz. chìcken broth
  • 2 cups mìlk
  • 2 tbsp. flour
    Instant Pot Chicken Pot Pie Soup

INSTRUCTIONS

  1. Put frozen chìcken, celery, carrots, onìon, garlìc cloves, corn, chìcken bouìllon, garlìc powder, pepper and chìcken broth ìnto the pot.
  2. Turn lìd to close and swìtch vent to sealed. Cook on manual hìgh pressure for 15 mìnutes. When fìnìshed turn pot off and quìck release the pot.
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