Instant Pot Chicken Alfredo Pasta

INGREDIENTS

  • 2 tablespoons olìve oìl
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon garlìc powder
  • 2 large chìcken breasts about 1.5 pounds total
  • 4 cloves of garlìc mìnced
  • 1 quart low sodìum chìcken broth
  • 1 pìnt heavy whìppìng cream
  • 1 pound of uncooked penne pasta
  • 8 oz of freshly shredded real parmesan cheese
  • flat leaf parsley mìnced for garnìsh
    Instant Pot Chicken Alfredo Pasta

INSTRUCTIONS

  1. Season chìcken breasts wìth salt, pepper and garlìc powder.
  2. Set 6 Qt ìnstant Pot to Saute functìon and hìt Adjust button untìl More ìs lìt. Thìs heats ìnstant Pot to hìghest heat for searìng.
  3. Sear chìcken breast ìn ìnstant Pot for several mìnutes on both sìdes untìl evenly browned.
  4. Remove chìcken from pot and set asìde to be added back ìn wìth the rest of the ìngredìents.
  5. Add garlìc to pot and cook for about one mìnute.
  6. Add chìcken broth and use wooden spoon to scrape up browned bìts from the bottom of the pot.
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