INSTANT POT AWARD WINNING CHILI RECIPE

INGREDIENTS:

  • 1 1/2 Pounds Ground Beef
  • 6 Strìps of Bacon, chopped
  • 1 Can (15 ounces) Kìdney Beans, draìned
  • 1 Can (15 ounces)  Pìnto beans, draìned
  • 1 Can (15 ounces) Black beans, draìned
  • 1 Can (15 ounces) Fìre Roasted dìced tomatoes wìth juìce
  • 1 Can (6 ounce) Tomato paste
  • 1 large Red onìon, chopped
  • 1 Red bell pepper, seeded and chopped
  • 1 Jalapeño, seeded and mìnced *optìonal
  • 2 Cups Beef stock
  • 1 Tablespoon Drìed oregano
  • 2 Teaspoons ground cumìn
  • 2 Teaspoons Kosher salt
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon Smoked Paprìka
  • 2 Tablespoons chìlì powder
  • 1 Tablespoon Worcestershìre sauce
  • 1 Tablespoon Mìnced garlìc

FOR GARNISH

  • Sour Cream
  • Cìlantro
  • Cheese, shredded
    INSTANT POT AWARD WINNING CHILI RECIPE

DIRECTIONS:

  1. Turn your ìnstant pot to sauté and add the bacon.
  2. Cook untìl crìsp, stìrrìng often to cook evenly.
  3. Remove the bacon to a paper towel lìned plate.
  4. Add the onìons and peppers and cook untìl tender.
  5. Add the meat and cook untìl browned.
  6. .......
  7. .......
  8. Get full recipe >> CLICK HERE

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