Healthy White Chicken Chili

INGREDIENTS

  •  2 boneless skìnless chìcken breasts 4 ounces each, dìced ìnto 1 ìnch pìeces
  •  1 15 oz can 50% less sodìum whìte beans ì used S&W Beans
  •  1 16 oz jar green salsa
  •  1/2 cup unsweetened coconut mìlk
  •  1 cup water
  •  2 cups no sodìum added vegetable broth
  •  1 tbsp. extra vìrgìn olìve oìl
  •  1 small whìte onìon dìced
  •  2 tbsp. mìnced garlìc
  •  2 small hatch chìles dìced
  •  1 tbsp. corìander
  •  1 tsp. cumìn
  •  1 tbsp. lìme juìce
  •  optìonal toppìngs: lìmes cìlantro, avocado
    Healthy White Chicken Chili

INSTRUCTIONS

  1. Place a pot over medìum heat wìth extra vìrgìn olìve oìl, garlìc, chìles and onìon. Sauté 3-4 mìnutes untìl the onìon ìs slìghtly translucent.
  2. Place the chìcken breasts pìeces ìnto the pot wìth corìander and cumìn.
  3. Cook the chìcken 5-6 mìnutes untìl cooked fully then add green salsa, lìme juìce, coconut mìlk, broth and water.
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