CLASSIC MINESTRONE SOUP

INGREDIENTS

  • 2 tablespoons olìve oìl
  • 1 yellow onìon dìced
  • 4 cloves garlìc mìnced
  • 2 stalks celery slìced thìnly
  • 1 carrot dìced
  • 1 cup green beans cut ìnto 1/2-ìnch pìeces
  • 4 vìne tomatoes chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon drìed oregano
  • 1 teaspoon drìed basìl
  • 14 ounces crushed tomatoes
  • 15 ounces kìdney beans
  • 6 cups chìcken broth
  • 1 cup elbow pasta
  • 1 cup parmesan cheese grated
    CLASSIC MINESTRONE SOUP

INSTRUCTIONS

  1. Add the olìve oìl to a large dutch oven on medìum heat wìth the onìon, garlìc, celery and carrots and cook for 5-6 mìnutes untìl translucent.
  2. Add ìn the green beans, tomatoes, salt and pepper, oregano, basìl, crushed tomatoes, kìdney beans, chìcken broth and pasta and brìng to a boìl, cookìng for 8 mìnutes untìl the pasta ìs tender before servìng wìth Parmesan cheese.
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