Chocolate Zucchini Cheesecake Muffins recipe

INGREDIENTS
For the Muffins

  • 2/3 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1/4 cup dark cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup finely shredded zucchini
  • 1 cup mini chocolate chips, divided

For the Filling

  • 1 - 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon flour
    Chocolate Zucchini Cheesecake Muffins recipe

INSTRUCTIONS

  1. Preheat the oven to 400 degrees. Spray 18 muffin tin cavities with non stick spray.
  2. Beat the oil, sugars, vanilla, and eggs.
  3. Stir together the dry ingredients. Slowly add this mixture alternately with the buttermilk to the wet ingredients. Mix until everything is incorporated.
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